A Model to Move From Here to There - Part I

We continue with the series

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This week, we are discussing an interesting idea.

What got you here, won’t get you there.

In our last post, we saw how chef Redzepi moved from a basic chef who mastered French cuisine to a celebrated innovator whose restaurant was awarded 3 Michelin stars and voted World’s best restaurant 5 times.

However, Redzepi wasn’t alone.

Garry Kasparov also triumphed as a chess grandmaster, moving from a local champion to a world-class celebrated act.

What are the common strategies guiding this transformation?

We answer this question by developing a model we can use to grow and become more than we are today, moving from “here” to “there”.

Let’s get started.